Wine Tip: Texture in Pairing Food + Wine

Think about the textures of food when deciding what wine to pair them with. In this video, wine expert and Head Thirsty Girl, Leslie Sbrocco gives her tips for how to pair different food dishes with wines taking into account their textures and flavors.

One Response to “Wine Tip: Texture in Pairing Food + Wine”

  1. Connor says:

    I like this lsosen in wine tastings! I have always felt somewhat bound to stick with the traditional pairings, and when I veered away from that felt a little guilty! But now I am relieved to know it all just boils down to your taste, which it absolutely should! Thank you for the permission to eat and drink as we love best; am looking forward to doing some of the tastings you recommend with the salt and lemon and chocolate (yum), and potato chips. Also, I read Chrystal’s comment and think she has a great idea for your business page that would be a great way to build up your following, Betty!

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